It's super simple. It's tasty.
My niece comes to my house as a guest, but I'm a bit picky about food. I'm a little meat tiger and I like pork very much. If you don't want to take the name, you can have a barbecue if you've done the stir fried stew with pork and braised it in ... ...
Barbecued pork ribs in electric rice cooker is suitable for those who want to eat delicious barbecued pork ribs without oven. The method is very simple. Curing - electric rice cooker cooking is done. We believe that many families have electric r... ...
Barbecued pork is indispensable for people in Guangxi. New year's Day party to a big market. As the authentic Guangxi people must learn yo. Today's barbecue is made for the baby at home. The baby can easily chew the meat. The front leg meat is f... ...
It's a little dry to use the oven every time. And it's so troublesome to keep watching. It's much easier with this method.
My husband has an ulcer in his mouth. It hurts to eat. I can only drink porridge.
Barbecued pork is a traditional famous dish of Han nationality in Guangdong Province. It belongs to Cantonese cuisine. It's a kind of Guangdong flavor. It's mostly red. It's made of lean meat. It's slightly sweet. It is to hang the pickled thin ... ...
I'm true to you, dear barbecue. Hope more friends fall in love with you.
My husband loves food very much
Another kind of food I like when I come to Guangdong. I can't do it before. I read the menu of douyou and learned to do it. It's really great. So I also sent recipes to you for reference. Sweet taste. Crisp taste. Fat but not greasy. I'm not afr... ...
It's different from the well-known Cantonese barbecue. Japanese barbecue is not cooked, but the fried meat is stewed in thick soup. The golden meat is stewed soft and glutinous. It's full of the taste of soup. It looks fat. But it doesn't feel g... ...
I've always liked barbecued pork buns. I tried barbecued pork this time... It's really delicious.
Delicious barbecue. You will have appetite when you look at it
Because the barbecued pork bought outside is hard. The old people at home can't eat it. If you make it yourself, you can choose the hardness and softness of the meat.
Barbecue - irresistible temptation of delicacy